Description

Phosphate as P2O5: 42.0 – 43.7       Assay:  95.0 min.

Used as a food ingredient, coating agent, in the manufacture of detergents, water treatment, dispersion of slurries, and various chemical applications. TKPP FG is used as an excellent sequestrant for iron in food products, helping to maintain color and quality.
It is also an excellent protein modifier for meats, improving texture and water retention. Additionally, TKPP FG acts as a buffering agent, stabilizing pH levels in food and industrial formulations. Its chelating properties help prevent metal ion contamination, enhancing product stability and shelf life. Widely valued for its multifunctionality, TKPP FG plays a critical role in both food processing and cleaning industries.