Phosphate as P2O5: 52.5 – 54.0      Assay:  95.0 – 100.5

Used in the food processing applications:
• As a constituent of phosphate mixes used in the preparation of products such
as hamburgers and sausages.
• As a constituent of emulsifying – salt blends used in the manufacture of
processed cheese.
• In solutions for the immersion – treatments of seafood to control yield and
modify texture.
• As a general buffer, sequestrate and stabilizing agent in dairy products and
other foodstuffs